Graphic Design Internship in Bangalore at NutnBolt Business Solution (Dil Foods)
Graphic Design
NutnBolt Business Solution (Dil Foods)Location(s): Bangalore (Hybrid)
DESCRIPTION
About the internship
1. Design visual content for product packaging, marketing campaigns, and digital platforms (social media, website, emailers).
2. Develop graphic statics and video creative assets aligned with campaign goals and brand identity.
3. Work on and maintain brand guidelines and ensure visual consistency across all touchpoints.
4. Assist with photography, videography direction, editing, and illustrations for product and campaign needs.
5. Coordinate with external printers and vendors for final production when necessary.
6. Stay updated with industry trends, competitors, and evolving design styles.
7. Assist with photography direction, editing, and illustrations for product and campaign needs.
8. Coordinate with external printers and vendors for final production when necessary.
9. Stay updated with industry trends, competitors, and evolving design styles.
Skill(s) required
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 25th Jun'25 and 30th Jul'25
3. are available for duration of 6 months
4. are from Bangalore only
5. have relevant skills and interests
Other requirements
1. Passion for building the creative and design journey for brands from scratch, food, design, and creativity.
2. Bachelor’s degree in graphic design, visual communication, fine arts, or related field.
3. Understanding of typography, color theory, layout, and visual storytelling.
4. Ability to handle multiple projects simultaneously and meet deadlines in a fast-paced environment.
5. Experience in designing for regional language audiences.
6. UI/UX or web design capabilities.
7. Passion for food, design, and creativity.
8. Video editing and motion graphics (After Effects or Premiere Pro).
Perks
Number of openings
About NutnBolt Business Solution (Dil Foods)
That's why 100,000+ food-preneurs fail within the first year of operation. They're juggling things that are outside their skill sets and fail on one or multiple fronts.