Hotel Management (Food & Beverage Production) Part Time Internship at Sushant Mehta, Bangalore
Hotel Management (Food & Beverage Production)
Sushant MehtaLocation(s): Bangalore (Hybrid)Start DateImmediately
Duration3 Months
StipendRs. ₹ 6,000 - 8,000 /month
Posted On8 Jul '25
Apply By7 Aug' 25
DESCRIPTION
About part time job/internship
Selected intern's day-to-day responsibilities include:
1. Managing the kitchen
2. Preparing food
Note: This internship is 2 days of work per week (Saturday and Sunday only)
1. Managing the kitchen
2. Preparing food
Note: This internship is 2 days of work per week (Saturday and Sunday only)
Skill(s) required
Culinary Arts
Earn certifications in these skills
Who can apply
Only those candidates can apply who:
1. are available for the part time job/internship
2. can start the part time job/internship between 8th Jul'25 and 12th Aug'25
3. are available for duration of 3 months
4. have relevant skills and interests
Perks
Certificate
Letter of recommendation
Free snacks & beverages
Number of openings
4
About Sushant Mehta
Hi, I am an entrepreneur and software engineer. I manufacture watersports equipment and run India's biggest surf club and biggest kayak club.
Activity on Internshala
Hiring since July 2022
14 opportunities posted
1 candidate hired
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